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6Th Annual SCBC Oyster, Clam, Chili, & Sock-Burning

When:
Saturday, May 19, 2018, 11:00 AM until 4:00 PM
Where:
Bass’ home near Smith Point, Reedville, Va. Please RSVP to tab.bassjr@gmail.com, or via mtoa.net 1098 Tranquility Road
Reedville, VA  22539
Contact:
Thomas Bass
Category:
Luncheon & Meeting
Registration is required
Payment At Event Only
Registrants & Fees
No Fee
6th Annual Oyster, Clam, Chili, and Sock-Burning at Bass’ home near Smith Point, Reedville, Va. $10pp for oysters, clams, and beverages.